Cooking is an art that is not a cup of tea for everyone. However, if you are a beginner and want to learn cooking, the following tips will help you improve your cooking skills.
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Do not overcrowd your pan:
Mostly, beginners overcrowded their pan with several things, which do not provide proper heat to all food that ultimately affect the flavor and create risks for your health. Therefore, a professional chef suggests beginners place a little amount of food in the pan for proper cooking. This way, you can cook chicken and ingredients thoroughly.
Let red meat sit for at least five minutes:
For beginners, it is hard to cook red meat as they do not know how to make it dry for steaks. So it is advisable to prevent red meat from releasing its juice, put the meat in the right place. You need to wrap the red meat in the thwart and let it sit for at least five minutes. In this way, you can settle the juice before cutting the meat.
Keep spices in the right place:
If you want to prolong the life of your spices, it is better to keep them in their right place such as a dark or cool place. Do not put them where there is heat and humidity as it can affect their quality.
Shut the stove before overcooking the egg:
If you want to enjoy the benefits of eggs, make sure not to overcook them. When you place them on the pan, always shut the stove when they seem runny and cooked.
Cut the herbs with salt:
Sometimes it happens, when you cut the herbs, they fly all over the kitchen. So, to avoid such a situation, sprinkle some salt on the board and then cut them, as it will keep them in their place.
Add salt to boiling pasta water:
If you are making pasta and want to make it more delicious; it is a good idea to add salt in boiling pasta water as it will give a new flavor to your pasta.
Use tissue paper or paper towel to preserve vegetable:
Overtime vegetable gets out of order. Therefore, it is a good idea to use tissue paper or paper towel to preserve the vegetables as it helps to prolong their life.
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